▼ ELECTRIC TOP NOTES BELOW ▼
MAKE SUSHI https://www.youtube.com/watch?v=L-hgU2mxt-g
I’m a great Fan of Sushi Rice and a firm believer in not over boiling rice and wasting resources. So I would like to share with you my simple 10 minute Sushi Rice, Perfect every time. Onigiri and Sushi Rolls will be on my Channel very soon.
Visit My Web Site http://steves-kitchen.com/
Google + http://google.com/+Steves-kitchen
Please Subscribe here http://bit.ly/JoinStevesKitchen
Follow me on Twitter http://bit.ly/Steves-Tweets
Like me on Facebook http://bit.ly/Steves-Facebook
Read my Blog at http://bit.ly/StevesBlogger
Follow my Intagram http://bit.ly/StevesInstagram
Pin me at http://bit.ly/pinterest-me
You will Need
Equal quantities of Rice to Water
2 cups of Sushi Rice
2 cups of Water
A Pinch of Salt
For full written Instructions check out my Website here
Thanks for watching
Please Rate Comment and Subscribe
IMPORTANT Notes for Electric Stove
Electric stoves are not like gas, when you turn the Gas down it goes down instantly, when you turn the Electric from high to low, it might oblige you in the next 5 to 10 minutes, they just are not as responsive.
You need to follow my steps as the video but make the rice dance on a ring at it’s highest level but then completely move the pot to a second ring that is “already” set to 2, so it is already cooled down, cover tightly for 10 minutes.
Leaving it on the high ring just won’t work, it might as well be on high for the whole cook.
On my electric hot ring, I found 2 seemed to work best, for the same 10 minutes.. You may need to use 1 but I suggest as mine worked with 2, try it.
Background Music is provided Royalty Free from Kevin Macleod Tracks Frequently Used are
“Bama Country” Kevin MacLeod (http://incompetech.com)
“Whiskey on the Mississippi” Kevin MacLeod (http://incompetech.com)
“Look Busy” Kevin MacLeod (http://incompetech.com)
“Wallpaper” Kevin MacLeod (http://incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
With our thanks to Kevin 🙂